Our website contains products for sale that are not available to minors (ie. alcohol). Click Enter only if you are of legal drinking age (19+).
Our stone ground whole wheat bread flour is a true whole grain flour made from hard red spring wheat. Most commercially produced "whole wheat" flour is white flour with a percentage of bran and germ added in. Our flour will be a little coarser and have a higher bran ratio, the way nature intended it. For lighter baking, substitute some unbleached hard flour in your baking. This flour can be used in all types of baking but is ideal for breads.
Canadian grown Ontario processed.
What does Organic mean? Organic standards prohibit the use of GMO seeds, synthetic fertilizers, herbicides and pesticides, including glyphosate!
Oak Manor Organic. Good for the Earth & good for you!
1.25kg
Farm to Fork is a lifestyle cooking show that follows Fat Sparrow's own Chef Nick Benninger as he visits farm to gate vendors throughout the Waterloo region. Nick explores the farmers' background and history and gives a behind-the-scenes look into their daily lives.
This episode features the local bison heard from Oakridge Acres in Ayr, ON that will be featured on the menu for the upcoming Fat Sparrow Feasts event on June 8th. Get your tickets today!
