If Tacos al Pastor doesn’t come to mind when someone says “tacos” then you’ve clearly never been to Mexico. Sharing food can transport one's mind and offer unique insights into other cultures. Let's travel together to discover this amazing dish and some of its history. 

Created in the 1930’s with a wave of Lebanese immigrants who introduced the region to the classic shawarma, the technique of the vertical kabab was quickly adopted using local ingredients. Lamb and spices soon gave way to pork and pineapple creating one of Mexico's most iconic tacos!

GLUTEN FREE

Skill Level: Apprentice   Cook Time: 30 Minutes

Ingredients (Tacos al Pastor - Pork)

• Taco Farm Corn Tortillas
• Taco Farm Charred Tomato Salsa
• Taco Farm Guacamole
• Taco Farm Charred Pineapple Salsa
• Taco Farm Corn Tortilla Chips
• Ground Pork
• Canola/Olive Oil
• Lime
• Cilantro
• Arugula
• Al Pastor Sauce
• Queso Duro Blando
• Sour cream

Ingredients (Tacos al Pastor - Eggplant)

• Taco Farm Corn Tortillas
• Taco Farm Charred Tomato Salsa
• Taco Farm Guacamole
• Taco Farm Charred Pineapple Salsa
• Taco Farm Corn Tortilla Chips
• Eggplant
• Canola/Olive Oil
• Lime
• Cilantro
• Arugula
• Al Pastor Sauce
• Queso Duro Blando
• Sour cream

CLICK HERE FOR PORK AL PASTOR RECIPE CARD

CLICK HERE FOR EGGPLANT AL PASTOR RECIPE CARD