Stem & Ground Ginger Biscuit Tin
A refined version of a classic ginger biscuit. Our recipe calls for both ground and stem ginger to spice the dough, which we then bake to a crisp, light snap. Presented in our clip lid tin.
Cartwright & Butler, UK.
-
Regular Price
-
$22.00
-
Sale Price
-
$22.00
-
Regular Price
-
Sold Out
-
Unit Price
- per
- Regular Price
- $22.00
- Sale Price
- $22.00
- Regular Price
Sold Out
- Unit Price
- per
>
