Sourdough bread is naturally fermented, making it different then regular bread which uses yeast and gluten to rise. This makes it more nutritious and easier to digest! 

With a soft, chewy center and crisp crust, this addictive bread is perfect for eating as is, dipping in oils or creamy dips, pairing it with olives on a charcuterie board, or even slicing for sandwiches. Hollow it out to create a bread bowl for a creative serving presentation.