Our website contains products for sale that are not available to minors (ie. alcohol). Click Enter only if you are of legal drinking age (19+).
Experience the familial flavors of our roots. The essence of an Italian kitchen — nutty and fruity with hand-rubbed rosemary and olive oil. An aromatic burst of rosemary coupled with the earthy flavor of olive oil lends a new dimension to our unique Asiago. The rind is meant to be eaten and a part of the tasting experience!
Sartori Cheese.
150g
Farm to Fork is a lifestyle cooking show that follows Fat Sparrow's own Chef Nick Benninger as he visits farm to gate vendors throughout the Waterloo region. Nick explores the farmers' background and history and gives a behind-the-scenes look into their daily lives.
This episode features the local bison heard from Oakridge Acres in Ayr, ON that will be featured on the menu for the upcoming Fat Sparrow Feasts event on June 8th. Get your tickets today!
