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Red Pepper Jelly

This versatile jelly is a pantry staple! It has a sweet pepper flavour without the heat so everyone can enjoy it. Pairs exceptionally well with smoked meats and soft cheeses. 

Slap a dollop on top of a warm, baked brie, mix it with cream cheese as a pretzel dip or spread on a bagel, top an Oktoberfest sausage with mustard and red pepper jelly, or try using it to make a pasta or stir-fry sauce.

Country Style Products. Made in Wellesley, Ontario. 


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