Home | Dinner Meal Kit | Pork Schnitzel "Parm" Meal Kit - with Tomato Sauce, Mozzarella and Par
Pork Schnitzel "Parm" Meal Kit - with Tomato Sauce, Mozzarella and Parmesan Cheese, Spaghetti Aglio e Olio and a Garlicky Kale Salad
Pork Schnitzel "Parm" Meal Kit - with Tomato Sauce, Mozzarella and Parmesan Cheese, Spaghetti Aglio e Olio and a Garlicky Kale Salad

Pork Schnitzel "Parm" Meal Kit - with Tomato Sauce, Mozzarella and Parmesan Cheese, Spaghetti Aglio e Olio and a Garlicky Kale Salad

$30.50
$30.50
Sold Out

Portion Size | For 2

- +

We are cheating here and using our famous Stone Crock Meats and Cheese pork schnitzel to make quick work of a classic Italian dish: chicken parmesan!

Not only does it have a certain Waterloo Region appeal to it but it’s also succulent, rich and the perfect foil to the raw garlic kick provided by the spaghetti aglio olio and balanced nicely by the raw kale salad.

Skill Level: First Cook

Cooking Time: 45 Min

Ingredients: 

  • Breaded Pork Cutlets
  • Tomato Sauce
  • Mozzarella Cheese, Shredded
  • Parmesan Cheese, Shredded
  • Spaghetti Noodles
  • Extra Virgin Olive Oil
  • Garlic
  • Lemon
  • Kale
  • Basil
  • Parchment Paper

CLICK HERE FOR RECIPE CARD

What is Farm to Fork?

Farm to Fork is a lifestyle cooking show that follows Fat Sparrow's own Chef Nick Benninger as he visits farm to gate vendors throughout the Waterloo region. Nick explores the farmers' background and history and gives a behind-the-scenes look into their daily lives.

This episode features the local bison heard from Oakridge Acres in Ayr, ON that will be featured on the menu for the upcoming Fat Sparrow Feasts event on June 8th. Get your tickets today!