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Pâté en Croûte

Pâté en Croûte

$7.00
$7.00
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Pâté en Croûte is a pork terrine baked inside our bakery’s fresh pastry. Made by our head butcher Spencer Vella, flavoured with warm winter spices such as clove, nutmeg, allspice, coriander and fresh thyme with a mix of ground pork, ground liver and diced pork. This is Chef Nick’s favourite way to fancy up a charcuterie board or just enjoy it on its own. 150 grams – Serves 2 people

What is Farm to Fork?

Farm to Fork is a lifestyle cooking show that follows Fat Sparrow's own Chef Nick Benninger as he visits farm to gate vendors throughout the Waterloo region. Nick explores the farmers' background and history and gives a behind-the-scenes look into their daily lives.

This episode features the local bison heard from Oakridge Acres in Ayr, ON that will be featured on the menu for the upcoming Fat Sparrow Feasts event on June 8th. Get your tickets today!