Lee Kum Kee Panda Brand Oyster Sauce
A viscous, dark brown sauce made from oyster extract, but despite the name, it doesn't taste like fish at all. Instead, oyster sauce has an earthy, slightly sweet, and salty taste. It also boasts umami, which is a savory, tangy flavor. It's commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces.
510mL
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Regular Price
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$6.50
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$6.50
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Sold Out
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- Regular Price
- $6.50
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- $6.50
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