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Kountry Kitchen Cupboard - Apricot Jam

Canadian made by old world Mennonites, located near Elmira Ontario, these taste like what mom or grandma used to make. Local produce goes into every jar of these home made, small batch jams and jellies. 

Apricots are little stone fruits that taste like a cross between a peach and a plum. This sweet, slightly tart jam goes great on soft, fresh-baked bread, crunchy, toasted crostini, or paired with soft cheeses like brie or blue cheese. 


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