Gordo Picante

Gordo Picante

$21.00
$21.00
Sold Out

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Outside the box and south of the border, this pizza is quickly becoming a Fat Sparrow classic. Pulled and spiced turkey, corn and bean salsa, our infamous 3 chili banger sauce, and pickled jalapeños will all make sure you will not soon forget Señor Gordo Picante!

You get:

  • 1 Ball of Ready-to-go Dough
  • 8oz Pulled Chicken with Mexican spice
  • 4oz Corn & Bean Salsa
  • 10oz Mozzarella
  • 4oz Chili Banger Sauce
  • 4oz Pickled Jalapeños
  • 2oz Garlic Dipping Sauce
  • Step by Step Recipe Guide
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        What is Farm to Fork?

        Farm to Fork is a lifestyle cooking show that follows Fat Sparrow's own Chef Nick Benninger as he visits farm to gate vendors throughout the Waterloo region. Nick explores the farmers' background and history and gives a behind-the-scenes look into their daily lives.

        This episode features the local bison heard from Oakridge Acres in Ayr, ON that will be featured on the menu for the upcoming Fat Sparrow Feasts event on June 8th. Get your tickets today!