Flash Grilled Beef Short Ribs with Arugula, Red Pepper, & Bean Medley (GF, DF)

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Portion Size | For 2

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Miami or Korean cut beef short ribs are a blessing to humanity, and a true discovery in my culinary journey. I recall the first time I had them and I stood in total disbelief. Short ribs are traditionally a cut that needs to be cooked for hours, to break down tough muscles and layers of connective tissue holding them tightly in place. However, in the skillful hands of an experienced butcher, cut impossibly thin across the bone, these ribs make the most perfect grilling beef! The meat to fat to bone ratio results in deep, deep beef flavor for that "eating with my hands” experience that satisfies something primal in me. We truly love them!

Skill Level: First Cook – Cooking Time: 25 Min


  • Beef Short Ribs
  • FS St. Jacobs Steak Spice
  • Olive Oil
  • Garlic Cloves
  • Flat Leaf Parsley
  • Mint
  • Basil
  • Bean Medley
  • Arugula
  • Bell Pepper
  • Red Onion
  • Kosher Salt
  • Lemon