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Five Grain Kale Tabouleh with Feta
Our take on a classic tabbouleh made with Kale, Red and White Quinoa, Pot barley, Wheat Kernel, Wild Rice, Lentils, Green Onion, Tomato, Lemon Juice, Cucumber, Oregano, Parsley, Mint an Feta. Just grill some chicken and dinner is done!