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Our meats are locally sourced and especially curated by our head butcher Spencer Vella. Our pork (Linton Pork) is heritage breed and pasture raised. Our beef (Penokean Hills) is grass fed, pasture raised, and grain finished (pea and barley, no corn). Our chicken comes from various small local farms, free range as well as hormone and antibiotic free.
The Essential Box Includes:
1lb Lean Ground Beef
1lb Boneless/Skinless Chicken Breast
1lb Boneless/Skinless Chicken Thigh
1lb Smoked Bacon
1lb Farmer's Garlic Sausage
2 x 10oz Center Cut Bone-In Pork Chops
2 x 8oz Top Sirloin Steaks
1 x Fat Sparrow Kool Ranch Spice
1x Fat Sparrow Jerk Spice
Farm to Fork is a lifestyle cooking show that follows Fat Sparrow's own Chef Nick Benninger as he visits farm to gate vendors throughout the Waterloo region. Nick explores the farmers' background and history and gives a behind-the-scenes look into their daily lives.
This episode features the local bison heard from Oakridge Acres in Ayr, ON that will be featured on the menu for the upcoming Fat Sparrow Feasts event on June 8th. Get your tickets today!
