Fat Sparrow Feasts: Linton Pasture Pork - April 21

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Ticket | Dinner Only

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Save the date for an evening of culinary excellence featuring fresh, local pork at the forefront of every dish. The Fat Sparrow Butchers and Chefs have teamed up to bring you an elegant multi-course dinner of unique, hand-crafted dishes made with pasture raised animals from local farms.

Prepare to have your tastebuds amazed by an elaborate seven-course dinner menu of curated pork appetizers, entrees, and yes, even desserts. 

Should you choose to elevate your experience to include the expertly hand-crafted beverage pairings, you can choose from alcoholic or non-alcoholic pairings. 


**ALL Gratuities are included in ticket prices.

Admission to this dinner series is:

$140 for Menu Only

$140 + $60 = $200 for Menu & Beverage Pairings (Alcoholic or non-alcoholic)

Please purchase your tickets accordingly.


**If you have dietary restrictions, please note them at checkout or email marketplace@fatsparrowgroup.com.