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We now bring in whole pigs from Linton Pasture Pork in Walton, Ontario. Their hogs are raised outdoors between spring and fall. During this time the hogs are often seen foraging in the pasture or relaxing in their “self made” ponds.
The hogs are fed a non genetically modified grain based feed. The grains are grown, stored, and milled on the farm. They also supplement their nutrients by foraging in their outdoor pasture.
Try our feature marketplace cut the ever flavourfull pork chop! But be sure to visit the store and try the pork belly, shoulder roasts and sausages.
1 x 10oz Center Cut Bone-In Pork Chop
Farm to Fork is a lifestyle cooking show that follows Fat Sparrow's own Chef Nick Benninger as he visits farm to gate vendors throughout the Waterloo region. Nick explores the farmers' background and history and gives a behind-the-scenes look into their daily lives.
This episode features the local bison heard from Oakridge Acres in Ayr, ON that will be featured on the menu for the upcoming Fat Sparrow Feasts event on June 8th. Get your tickets today!
