The Denver steak is a cut taken from the shoulder area of the cow, specifically a section underneath the shoulder blade bone. This muscle doesn't get used much by the animal, which gives the cut a tender profile. It's a boneless cut of beef, which can be further tenderized by pounding. If you're looking for nicely marbled with rich and beefy flavor, look no further. Fire up the grill and enjoy!

Approximately 8oz (half a pound) per piece.