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Portion Size | For 2
Subtle smoke in this pan roasted trout with a crispy skin has a delicate and delicious flavour served with light jasmine scented rice, sesame bok choy and our own housemade kimchi.
Skill Level: First Cook
Cooking Time: 50 Min
HEADQUARTERS:1396 King St NSt. Jacobs, Ontario N0B 2N0
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