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The perfect balance between pure power and tender sweetness! Use this sauce to marinate any cuts of beef before cooking or simply use it as a condiment to any cooked piece of red meat. At The Carbon Bar in Toronto, we serve it with our 10 hour Pit Fired Smoked Brisket.
Prepared in Toronto, Ontario.
350ML
Farm to Fork is a lifestyle cooking show that follows Fat Sparrow's own Chef Nick Benninger as he visits farm to gate vendors throughout the Waterloo region. Nick explores the farmers' background and history and gives a behind-the-scenes look into their daily lives.
This episode features the local bison heard from Oakridge Acres in Ayr, ON that will be featured on the menu for the upcoming Fat Sparrow Feasts event on June 8th. Get your tickets today!
