Coconut milk is naturally dairy-free, making it an excellent substitute for regular milk in multiple recipes. It only has a mild coconut flavor, so even if you don't like coconut, you might still find you can use coconut milk in recipes without being bothered by the taste. A very popular ingredient in Southeast Asia, Oceania, South Asia, and East African cuisines. 

Use canned coconut milk in frozen drinks, soups & stews, sauces, and baking. 

400ML