It's finally BBQ season and there's nothing quite as classic as a handcrafted cheeseburger and sides for dinner. Top it off with our Fat Sparrow Caramelized Onion Jam, a nod to the great Harmony Lunch.
- 8 Hand-Pressed Butcher Beef Burger Patties Frozen and ready for the BBQ
- 8 Pack of Fresh Stone Crock Bakery Buns
- 8 Slices of Medium Cheddar Cheese
- 1 Jar of Fat Sparrow Onion Jam
- Parmesan Roasted Potatoes
- 1lb of Stone Crock Greek Pasta Salad
- Family Size Caesar Salad
Chef Nick's Recommended Pairing: A Bottle of 3404 Wine - From the mountains in Spain, a perfect cheese burger wine! Big enough to hold up to the smoky beef goodness of a summer BBQ, but crisp and crushable enough for that summer heat!