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Pepperoni Pizza - 12” personal pizza
Pepperoni, tomato sauce, mozzarella
Cheese Pizza - 12” personal pizza
Cheddar, mozzarella, parmesan, tomato sauce
Vegetarian Deluxe - 12” personal pizza
Peppers, tomatoes, red onions, olives, tomato sauce, mozzarella
Meat Lover’s - 12” personal pizza
Pepperoni, calabrese salami, ground pork sausage
To Bake: Cook pizza from frozen. Preheat oven to 425F and place frozen pizza on a baking tray or directly on rack and bake for 7-10 minutes until crust is golden brown and cheese is bubbly
Farm to Fork is a lifestyle cooking show that follows Fat Sparrow's own Chef Nick Benninger as he visits farm to gate vendors throughout the Waterloo region. Nick explores the farmers' background and history and gives a behind-the-scenes look into their daily lives.
This episode features the local bison heard from Oakridge Acres in Ayr, ON that will be featured on the menu for the upcoming Fat Sparrow Feasts event on June 8th. Get your tickets today!
