Baharat Spice
Sweet, Warm, Earthy, Smoky.
Origin: Arab Gulf Region and Turkey, viz North Africa. Bahar means spice in Arabic.
Often added to frying onions to release its fullest flavour, also used as a superb lamb rub, kofta, chicken kebabs, and on vegetables.
Never Not Eating. Toronto, Ontario.
100g
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$14.00
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$14.00
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