Since 1977 our shop, nestled in the heart of beautiful St. Jacobs Village has kept Food Lovers well fed. Today, helmed by Head Butcher Spencer Vella, our focus is sourcing local, humanely raised high quality meats for the kitchen tables of our surrounding community.
With a constantly growing network of small farms making sustainable choices, we believe the best way to serve our community is by showcasing these amazing producers.
Come check us out and find everything from country classics like rolled ribs, expertly made sausages, schnitzel , our infamous hoagie and more. We boast one of the largest local cheese and charcuterie selections around including our ever-popular cheese balls!
Follow us on social media to stay up to date on features, our expansion plans and just generally “meaty” content!!