This easy, versatile meal is anything but basic! Succulent slow-cooked pulled pork topped with some spicy ballpark mustard and some bright, fresh slaw is the perfect simple combination.
- Fully Cooked Pulled Pork
- 1lb of Stone Crock Coleslaw
- 12 Pack of Fresh Bakery Dinner Rolls
- 1 Bottle of Ballpark Boom Mustard Hot Sauce
- 1 Jar of Dill Pickles
- 1 Tray of Buttered Corn